Make Your Own Homemade Food Colors

Did you know? Apart from putting colors on faces, you can also put it on……food?!

This Holi, we’ve got something you can use to have a colorful food-full year! Presenting a few completely natural & homemade colors! Just follow the instructions below & use it to brighten up your daily meals.

PINK – Blend 1/4th Cup Boiled Betroot + 1/2 Cup Betroot Juice. Use the leftover boiled liquid & strain before using.

YELLOW –  Mix 1/2 Cup Water + 1 Tsp Haldi. Simmer for 2 mins.

PURPLE – Blend 1/2 Cup Blueberries + 1/3rd Cup Water (Strain before using)

GREEN – In a saucepan, simmer 1 Cup Palak + 1/2 Cup Water for 2-3 mins. Blend & strain before using.

Store these airtight jars for upto 3 weeks in the fridge. Use as required. A few drops should do the trick!

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